I love summer. I love eating outside, the long rambling evenings and the abundance of beautiful produce and fruit. This is a simple plum, blueberry and lavender tart that I made for the shop yesterday. Next is one made with yellow plums from Saltspring Island. The great thing about tarts is that they are quick to make and are good with just about anything thrown in them.
Photography | Michelle Huisman
Discourse | Klee Larsen