Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to hold 3 consecutive 5-course dinners, with a casual Sunday brunch to cap it all off. Each of the dinners will be created collaboratively with other local chefs/friends and will celebrate the transition from grey to green. We are really excited at the chance to come together with these fine folks and create some memorable meals for all of you.

All dinners (excluding the Sunday brunch) are $65 and require a ticket, which can be pre-purchased by pay pal below. Alcohol is BYOB for each event.

For more information and booking (Click Here)