Cawston, BC's farmersdotter organics, founded by Yvonne and Morris Holmes of Parsons Farm Market, have recently equipped their farm with a commercial kitchen. Exciting news, so they've taken over the top-to-bottom manufacturing of their lovely artisanal product line, including their garlic scape salt, and cherries with anise, pictured above, which are a perfect topping for your morning yogurt. These and many other items of theirs are now available in-store. Also, if you happen to find yourself at the Burnaby Farmer's Market on Saturdays or Ladner Farmer's Market on Sundays, drop by and say hello!

PS: I heard they are now starting to make their own line of delicious baked goods that are definitely worth a try!